Farm Fresh Produce - From the garden to your table

Upper Garden in Spring

Naturally grown produce fresh from the garden to your table. 

This allows you to connect directly with the source of your food and create a truly sustainable local food system.  Not only do you get the freshest veggies picked just that morning but you are helping to keep your local economy thriving.


We sell retail, wholesale, farmers markets, and a CSA program.



What's Fresh

New recipe: Pickled Beets

Jan 14th, 2016

For the Beets: You will need about: 14 lbs of beets will yield about 8 quarts of pickled beets OR just under 1 pound of beets per pint of pickled beets. For the Brine: 4 cups brown sugar 3 cups white


New recipe: Squash Apple Soup

Jan 14th, 2016

Created for you by The Our Farm Team    Serves 5-6 as a meal, or 8-9 as an appetizer   2 kg butternut or Kuri squash, halved, deseeded and cut into chunks 1-2 tsp extra virgin olive oil