Recipes from the TGF newsletters
Recipes from Newsletters July 19th and 26th Beet Hummus Recipe sourced from 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed* 2 Tbsp tahini sesame seed paste 5 Tbsp lemon juice 1 small cl

Quinoa and Kale Salad
1 cup raw quinoa 1 large bunch kale, stems removed 1/2 cup dried cranberries 1/2 cup yellow raisins 1/2 cup walnuts, roughly chopped and toasted 1/4 cup slivered almonds, toasted 1 block Parmesan cheese, shaved for garnish salt and pepper to taste
Products (Kale)

Kale with Umeboshi Vinegar
The Naturally Healthy Gourmet by Margaret Lawson 1 bunch Kale, washed and drained2 cups boiling water1Tbl sesame seeds, roasted UME DRESSING:1 tbl umeboshi paste2 tbl canola oil1 tbl lemon juice, fresh squeezed3/4 cup orange juic
Products (Kale)

Kale With Roasted Peppers and Olives
Kale is a superfood that is full of nutrients

Kale with Red Beans, Cilantro and Feta Cheese
Ingredients 1½ cups dried red kidney beans (soaked for 4 hours or overnight) 2 bay leaves ½ tsp thyme leaves Sea salt 1 white onion (finely diced) 1 large bunch of kale 2 tbsp olive oil (plus extra to finish) ¾ cup chopped cila

Kale with Panfried Walnuts
Walnuts add a nice crunch to this dish.
Products (Garlic, Kale)

Kale with Lemon Balsamic-Butter
Recipe adapted from Cooking Light on 1 large bunch kale 1 tbsp. butter 1 tbsp. balsamic vinegar 1 tbsp. lemon juice 1/4 c. raisins 1/4 tsp. salt a dash of ground black pepper   Remove stems and center ribs from kale. C

Kale with Cinnamon
(from By the way, this site also features a recipe for 'Beer-Batter Fried Kale'...just in case you're interested..) 1 medium onion -- minced 1 teaspoon vegetable oil -- (orig was 1 tbsp) 1 clove garlic -- m
Products (Kale, Chives)

Kale with Canellini Beans
1 1/2 lbs kale  Pinch red pepper flakes  Salt and pepper to taste  1 small onion, finely diced  1 1/2 T olive oil  2 plump garlic cloves, minced  2 t chopped rosemary  1/2 cup dry white wine  1 1/3 cups
Products (Onion, Garlic, Kale, Rosemary)

Kale Squash Soup
Feel free to beef up the ingredients. Just about any fall vegetable would be good in this soup. Squash, peeled and cut into 1 inch cubes Onion, chopped Some sort of grain – barley, rice, pasta, etc Stock – enough to cover all ing

Kale Slaw with Peanut Dressing-Martha Stewart Aug 2009
  Toss two large bunches of kale, center ribs removed, very thinly sliced; 1 yellow, red or orange bell pepper thinly sliced and 2 carrots thinly sliced in a large bowl.  Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salte
Products (Kale)

Kale Slaw
So easy! So delicious! 1 bunch of raw kale- de-stemmed Olive oil Lemon juice- juice of 2 lemons Garlic Salt Pepper De-stem kale, chop finely and add 2 tsp. of salt in a bowl. Let sit for a few minutes. Chop up garlic to your liking. Jui
Products (Garlic, Kale, Lemons)

Kale Salad with Farro, dried fruit and Blue Cheese
1/4 cup farro11/2 tsps salt1/4 cup dried fruit ( sour cherries, cranberries, raisins etc)1 T orange liqueur, such as Grand Marnier1 lb kale-stemmed1 T olive oil1/4 cup crumbled blue cheese2 T each: toasted pecans, minced red onion2 tsps red wine vine
Products (Kale)

Kale Salad
Kale Salad (thanks to Renee C) Mix slightly wilted kale and dark, golden raisins. Add pinenuts or any roasted nuts) , evoo and a citrus sweet dressing. Wow!
Products (Kale)

Kale Salad
Orange Sesame Kale Salad-   -approved by member-Dara Hekimian-Thank you.   Wash 1 bunch of kale and strip leaves off of stems.  Dry and cut into bite-sized p
Products (Kale)

Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Kale Quinoa Salad
1 bunch kale cut in bite size pieces1 cup cooked quinoa½ cup chopped almonds1 tbsp olive oil3 tbsp sesame oil1 tbsp tamari2 cloves garlic finely choppedjuice of 1 lemon2 tsp agaveground black pepper Kale – I think this has to be one of
Products (Kale)

Kale Quesadillas
This is great for using up left over pork

Kale Potato Gratin
4 medium potatoes, peeled and cut into 1/8-inch rounds 2 small yellow onions, cut into 1/8-inch rounds 1 bunch kale, washed and stemmed 1 T butter, cut into pieces 1/2 t tarragon (may also use oregano, basil, or rosemary depending on what y
Products (Kale, Potato)

Kale Chips
Toss one large bunch of kale (10-12 leaves with stalks and ribs removed) with one TBSP. of olive oil and sea salt and ground pepper to taste. Arrange in single layer on baking sheet and bake on 275 for 30 minutes or until crisp.
Products (Kale)

Kale Pesto
Ingredients ¼- ½ cup chopped walnuts 1 ½ -2 teaspoons salt ½ pound lacinato kale, stems removed, coarsely chopped (1 medium bunch should do) 2 cloves garlic, minced ½ cup olive oil ½ tsp old bay seasoning &f

Kale Orzo Salad
Ingredients 4 cups chopped fresh kale 1/4 cup plus 2 tablespoons olive oil, divided 1/4 cup fresh lemon juice 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3/4 pound orzo, cooked and cooled 1/2 cup diced cucumber 1/2 cup diced purpl
Products (Onion, Kale, Cucumber)

INGREDIENTS: 2 TBS Olive Oil      10-12 Carrots  (halved widthwise; cut into 1 inch pieces) 1 Onion  (large; chopped) 4-5 Garlic Cloves (minced)        2 CUP Ka