Recipes

Miso Curry Delicata Squash
from Super Natural Everyday1 delicata squash1/4 cup olive oil1/4 cup white miso1 tbs red Thai curry paste8 ounces tofu (cut in to small cubes)4 medium new potatoes, unpeeled, cut into chunks2 tbs lemon juice1.5 cups chopped kale1/3 cup toasted pepita

Red Russian Kale with Cranberries & Red Onion
Red Russian Kale with Cranberries and Red Onion 2 bu Red Russian kale 2 quarts water 1 tablespoon kosher salt 1⁄2 cup dried cranberries 2 tablespoons olive oil 1/2 red onion, cut into 1⁄2-inch dice 3 tablespoons red wine vinegar 1

Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

Shredded Kale, Sun Gold Tomatoes, Feta, and Mint
Recipe from Vegetable Literacy by Deborah Madison

Sweet and Savory Kale
2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 1/2 cups chicken broth 4 cups stemmed, torn and rinsed kale 1/4 cup dried cranberri
Products (Onion, Garlic, Kale)

Portugese Potato and Kale Soup
6 ounces chorizo sausage, bulk 1 T. olive oil 1 large onion, chopped 8 cups chicken broth 8 potatoes, peeled and sliced 6 cloves garlic 1 bunch (one pound) kale, washed, trimmed, thinly sliced Salt and black pepper to taste   Heat a ski
Products (Onion, Garlic, Kale, Potato)

Portuguese Kale and Tomato Soup
In a large soup pot heat 4 c. stock and add 2 cloves minced garlic, then ¾ c. sliced carrots, 1 ½ c chopped onions and 1# potatoes cut into ¾” pieces. Meanwhile, sauté ¾ # chorizo sausage cut into pieces. When vegetables are tender blend th
Products (Onion, Garlic, Kale, Carrot, Potato)

Minestrone Soup
This tomato based soup can accomadate many different kinds of vegetales.

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Massaged Kale Salad
The taste of a raw leaf of kale is magically transformed into a tender appealing salad without any cooking. Ben was skeptical for a long time, but even he will gobble this up. There are many variations out there so if you get excited about this recip
Products (Garlic, Kale, Pepper: Hot)

Mashed Potato and Kale Cakes
This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.

Lively Lentil Soup Recipe
A soup that is filling, tasty, adaptable, and also delivers plenty of good stuff.

Lemony Kale and Garlic Scapes
1 bunch kale 1 small handful garlic scapes 1 lemon 2 T. olive oil Lemon Balm       Wash the kale; use a sharp knife to remove the center stalk. Blanch leaves in boiling water for one minute. Drain and set aside.  Wash a

Layered Kale Cassarole
1 1/2 cup cooked brown rice  1 cup shredded low-fat cheese  1/4 cup minced scallions  1/4 cup celery leaves 1 t. Worcestershire sauce  1/4 c. low-fat milk  1/4 t. thyme 1/4 t. ground sage  1/4 t. rosemary  

Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to

KALE:
ABOUT KALE: Strip the stems from the kale by grasping the leaf in one hand and pulling the stem out. Discard the stems (although some people eat them I find them coarse and too fibrous). Kale is an extremely nutritious vegetable and amazingly h
Products (Garlic, Kale)

Kale-Potato Soup
A good way to introduce kale
Products (Onion, Garlic, Kale, Potato)

Kale, Mushroom and Dill Triangles
2 T. butter  4-6 ounces fresh mushrooms, finely chopped  1.5 pounds kale, cleaned, blanched, drained  1 c. heavy cream or half-and-half  3 T. chopped fresh dill  1/3 c. minced scallions  1/3 c. freshly grated Parme

White Bean and Kale Soup
  2 medium onions, chopped 2c white beans 4 garlic cloves, finely chopped 6 cups of water 1 medium carrot, chopped 1 bay leaf 1T chopped fresh thyme 1 bunch kale ¼ t crushed red pepper If desired, bacon Soak beans overnight. Ad

Sweet Italian Sausage & Kale Stew
A thick stew perfect for cold, wet harvest lunches. Serve with hot flaky biscuits and strong black tea with cream & maple syrup

White Beans with Black Kale and Savoy Cabbage
S E R V E S 6 TO 8 If you add water or stock, you can make this into a hearty minestrone to serve with garlic-rubbed toast. One day I decided to stop before adding the liquid and just enjoyed the two greens entwined with the beans. You can still se

Sauted Kale with Garlic and Vinegar
Great with Kale or any leafy greens.
Products (Garlic, Kale)

Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members. 1 bunch of kale or chard,  chopped 2 cloves of garlic (or garlic scapes), minced 6 T olive oil 1 onion, chopped One 28 oz can Italian peeled tomatoes 4 oz chevre, cut into s

Red Russian Kale
Here is one of my favorite recipes for Red Russian Kale. This dish work great as a bed to serve grilled chicken or steak on, or it also makes a great side dish. Red Russian Kale Garlic or Onion Olive Oil Seasoning (salt, pepper,