Sausage and Greens Soup
Serves 4 Ingredients½ pound bulk sausage1 cup green onionsgarlic whistles to taste4 cups chicken or vegetable broth1 cup potatoes (diced)salt and pepper to taste1 ½ cups evaporated milk1 – 3 cups fresh spinach, kale, beet greens,

Roasted Vegetable Orzo
(from Heidi at 101cookbooks)serves 4-61 medium delicata squash, seeded & sliced 1/3-inch thick3 shallots, peeled2 tablespoons olive oil or melted clarified butterfine grain sea salt4 medium cloves garlic, peel on 12 kale leaves, washed &

Roasted Kabocha with Kale
1 small kabocha squash 2 shallots minced 1 tsp. oil 3 Tsp balsamic vinegar 3 Tsp grapeseed oil 1 tsp salt 2 cloves of garlic minced 1 large bunch of kale, chopped 1 small bunch of collard greens, chopped   Preheat oven to 425. Cut the

Roasted Delicata Squash Salad
An easy to prepare cold weather salad with bold, vibrant flavor.

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

Ribollita (Twice Baked Tuscan Stew)
My favorite meal from the spring I lived in Italy...a true Tuscan tradition. This soup must be made on the stovetop a day in advance and then baked before serving.

Red Kale Salad
Redbor kale chopped fine. Put kale in a bowl and squeeze half a lemon over, drizzle with olive oil and massage together. Add about a 1/4 cup of dried cranberries chopped and a few pine nuts. Add salt and pepper to taste. Best if let marinade for at
Products (Kale, Kale)

Raw Kale Chips
This is a great recipe for eating summer kale. Summer kale is never as sweet as winter kale and the flavors in the chip sauce really mask any bitterness in the leaves. The original recipe from the “Everything Raw Cookbook” calls for pine nuts. The f
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Quinoa-Millet Salad with Ambercup Squash
Quinoa-Millet Salad with Ambercup Squash1/2 cup each quinoa and millet, cooked (can be cooked together!)2 cups cooked winter squash, chopped2 kale leaves, chopped fine1 large carrot, shredded finely1/2 cup sunflower seeds2 Tbsp. apple cider vinegar3
Products (Kale, Carrot, Winter Squash)

Pumpkin Stuffed With Everything Good
taken (verbatim) from Epicurious, per recommendation of Headhouse Friend Anne T!

Preparing Vegetable Greens
Some tips to get the most nutrition from greens

Potato Swiss Chard Soup
From Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce 1 tbsp. oil 1 med. onion, chopped 2 ribs celery, chopped 2 garlic cloves, minced 4 c. cubed red potatoes 1 med. carrot, chopped 1 bay leaf 5 c. veg. broth, chicken broth, or w

Potato and kale cakes with rouille
Rouille: 1/2 cup mayonnaise 1 tablespoon extra-virgin Olive oil 2 garlic cloves, pressed 2 teaspoons tomato paste 1/8 teaspoon smoked paprika Pinch of cayenne pepper Cakes: 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut int
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Portuguese Potato & Kale Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.   Makes 8 servings ACTIVE TIME: 30 minutes TOTAL TIME: 40 minutes EASE

Portugese Kale Soup
recipe from my childhood...the only way I liked kale
Products (Onion, Garlic, Tomato, Kale, Carrot)

Pasta with Dark Greens
Use any combination of greens for this recipe

Pasta with Kale & Beans
Heat 3 Tbs. olive oil and sauté 4 large minced cloves garlic and 1/4 tsp. hot pepper flakes 3 min. (or omit pepper if desired). Stir in 1 1/2 c. cooked cannellini beans and 12 c. shredded kale. Cover and simmer over low hear until the kale is tend
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Oven Grains, Greens, and Cheese, Please
good kid pleasing meal -- similar to a lasagna but full of good things

Orecchiette with kale, bacon and sun-dried tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups bagged prewashed kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 teaspoon crushed red pepper 3 large g
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One-Pot Sausage, Kale and White Bean Pasta
One-Pot Sausage, Kale and White Bean Pasta. Serves 6 This is a pretty-quick and very delicious recipe, credits to Diane Unger in the November Cook’s Country magazine. Despite impending winter, this makes use of still available local ingredi
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Off-Season Sweet Corn Chowder
Easy, creamy, delicious, loaded with nutrients - and can be made entirely from last year's harvest now waiting patiently in the cellar and/or freezer.

Mustardy Kale Salad With Roasted Sweet Potato and Apple
Ingredients 2 sweet potatoes (about 2 pounds), cut into 3/4-inch pieces 6 tablespoons olive oil kosher salt and black pepper 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 medium bunch curly
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