Recipes
Sweet Pepper Pasta Toss with Kale
1 (8 ounce) package uncooked farfalle (bow tie) pasta
1 tablespoon olive oil
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup roughly chopped kale
4 cloves garlic, chopped
1 pinch dried basil
1 pinch ground cayenne
Summer Kale Pasta
( from members Doug and Susan) For 4 people: 4 cups of coarse chopped kale8-12 pearls of garlic, the more the better in our house1/2 tsp of red pepper flakes1/2 cup of olive oil1/2 cup chicken broth
Put everything in a large frying pan with
Spring Quiche, adapted from Simply In Season
3 eggs
1 cup milk, light cream, or evaporated milk
½ tsp. salt
¼ tsp. pepper
Beat together and set aside.
9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust
Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad!
Spring Rolls:
1 dozen rice paper wrappers (any Asian market or WholeFoods)
Greens: spinach, lettuce, kale, chard, sprouts
Herbs: basil, cilantro, mint, chives
Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.
Spicy African Kale and Yams
1 large bunch Kale, 4 cups chopped, pressed firm
4 cups yam, rinsed well, chopped
2 T. salt, or to taste
1 1/2 tablespoon olive oil
1 T. minced garlic
2 cups purple cabbage, sliced
1 T. ginger, peeled and min
Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc)
½ pound feta cheese, crumbled
2 eggs
1 medium yellow onion
1-2 cloves garlic
2 Tbs butter, melted
¼ tsp nutmeg
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Spanakopita
Recipe courtesy of Katie Bingham
Ingredients:
3 tablespoons extra-virgin olive oil
3 leeks, white and light green parts, chopped and well rinsed
2 garlic cloves, minced
1 pounds fresh hearty greens (Kale, collard, m
Simply Nutty Kale
1 bunch Kale - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Sesame Greens
Sesame Greens
4 Tablespoons water, divided
6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed
2 Tablespoons Tahini
2 Tablespoons Lemon Juice
1 clove of garlic, finely chopped
Heat 2 tablespoons water in a large skillet ove
Scandinavian Greens, Potatoes and Sausage
1 lb. kale or Swiss chard
2 lbs. baking potatoes
1 lb. kielbasa or other smoked sausage
Salt and pepper to taste
1/4 c. breadcrumbs
1-2 T. butter or margarine
Wash greens and remove tough ribs. Bring a large pot
Sauteed Peppers over Rice
A delcious and simple way to use mild Hot Peppers like cerano, hot wax, poblanos etc.
Sautéed Kale
4 cups chopped kale (½ lb.)¼ cup chopped onion or green onions2 tbsp. chopped garlic or scapesOlive oilWater
Sauté onions in oil, then add raw chopped kale and a few tablespoons of water. Cover and cook till kale is tender, abou
Sauteed Kale
Ingredients1 1/2 pounds young kale, stems and leaves coarsely chopped3 tablespoons olive oil2 cloves garlic, finely sliced1/2 cup vegetable stock or waterSalt and pepper2 tablespoons red wine vinegarDirectionsHeat olive oil in a large saucepan
Sauteed Fresh Greens
1 lb fresh green (Spinach, turnip greens, kale, swiss chard)
1 tsp salt
1 hard cooked egg
1/3 cup minced green or red pepper
2 tsp fresh lemon juice
1/3 cup chopped onion
1/2 tsp sugar
2 strips of bacon
1/4 tsp black pepper
Wash greens thoro
Saute Kale with Kohlrabi
yield: Makes 8 servings
active time: 25 min
total time: 45 min (includes cooling)
It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Sausage and Kale Lasagna
12 ounces spicy Italian sausage
8 ounces lasagna noodles
2 large onions, thinly sliced
1 pint cherry tomatoes, halved
1 to 2 bunches kale, stems removed
3 c part-skim ricotta cheese (or silken tofu)
4 garlic cloves, minced
Coarse salt