Sweet Pepper Pasta Toss with Kale
1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne

Summer Kale Pasta
( from members Doug and Susan) For 4 people: 4 cups of coarse chopped kale8-12 pearls of garlic, the more the better in our house1/2 tsp of red pepper flakes1/2 cup of olive oil1/2 cup chicken broth Put everything in a large frying pan with
Products (Garlic, Kale, Pepper: Hot)

Steamed Kale with lemon miso sauce
From Asparagus to Zucchini Cookbook, p. 92. MACSAC, Madison, WI

Squash and Kale Soup
Pam highly recommends this recipe.

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad! Spring Rolls: 1 dozen rice paper wrappers (any Asian market or WholeFoods) Greens: spinach, lettuce, kale, chard, sprouts Herbs: basil, cilantro, mint, chives

Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Spicy Kale Lasagna
Originally from

Spicy African Kale and Yams
1 large bunch Kale, 4 cups chopped, pressed firm  4 cups yam, rinsed well, chopped  2 T. salt, or to taste  1 1/2 tablespoon olive oil  1 T. minced garlic  2 cups purple cabbage, sliced  1 T. ginger, peeled and min
Products (Onion, Garlic, Cabbage, Kale)

Spanikopita with Assorted Greens
2 lbs greens (any kind mixed together – arugula, collards, swiss chard, kale, spinach, salad mix, etc) ½ pound feta cheese, crumbled 2 eggs 1 medium yellow onion 1-2 cloves garlic 2 Tbs butter, melted ¼  tsp nutmeg &fr

Recipe courtesy of Katie Bingham   Ingredients: 3 tablespoons extra-virgin olive oil  3 leeks, white and light green parts, chopped and well rinsed  2 garlic cloves, minced  1 pounds fresh hearty greens (Kale, collard, m

Simply Nutty Kale
1 bunch Kale    - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Products (Kale)

Shell Pasta with Sausage and Greens
works great with chicken or tofu sausage
Products (Garlic, Kale, Sausage)

Sesame Greens
Sesame Greens 4 Tablespoons water, divided 6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed 2 Tablespoons Tahini 2 Tablespoons Lemon Juice 1 clove of garlic, finely chopped Heat 2 tablespoons water in a large skillet ove
Products (Garlic, Kale, Swiss Chard)

Scandinavian Greens, Potatoes and Sausage
1 lb. kale or Swiss chard  2 lbs. baking potatoes  1 lb. kielbasa or other smoked sausage  Salt and pepper to taste  1/4 c. breadcrumbs 1-2 T. butter or margarine   Wash greens and remove tough ribs. Bring a large pot
Products (Kale, Swiss Chard, Potato)

Savory Kale
From Simply in Season, p. 196. M.B. Lund and C. Hockman-Wert, Herald Press, 2005.
Products (Onion, Tomato, Kale)

Sauteed Swiss Chard and Kale
Eat more Kale :)
Products (Kale, Swiss Chard)

Sautéed Kale
4 cups chopped kale (½ lb.)¼ cup chopped onion or green onions2 tbsp. chopped garlic or scapesOlive oilWater Sauté onions in oil, then add raw chopped kale and a few tablespoons of water. Cover and cook till kale is tender, abou
Products (Garlic, Kale, Garlic Scape)

Sauteed Kale
 Ingredients1 1/2 pounds young kale, stems and leaves coarsely chopped3 tablespoons olive oil2 cloves garlic, finely sliced1/2 cup vegetable stock or waterSalt and pepper2 tablespoons red wine vinegarDirectionsHeat olive oil in a large saucepan
Products (Garlic, Kale)

Sauteed Fresh Greens
1 lb fresh green (Spinach, turnip greens, kale, swiss chard) 1 tsp salt 1 hard cooked egg 1/3 cup minced green or red pepper 2 tsp fresh lemon juice 1/3 cup chopped onion 1/2 tsp sugar 2 strips of bacon 1/4 tsp black pepper Wash greens thoro

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Sausage and Kale Lasagna
  12 ounces spicy Italian sausage 8 ounces lasagna noodles 2 large onions, thinly sliced 1 pint cherry tomatoes, halved 1 to 2 bunches kale, stems removed 3 c part-skim ricotta cheese (or silken tofu) 4 garlic cloves, minced Coarse salt