Anne Esselystyn's Kale Lemon Sandwiches
Rip Esselystyn (Anne's Son), author of "The Engine 2 Diet"    Kale/Lemon Sandwiches--the Ultimate in Health We had been traveling and longed for GREENS, and when we got home only KALE was in the refrigerator. Lucky us for that day!This s

African Pineapple Peanut Stew
Adapted from The Moosewood Collective -- one of my go-to dishes as a beginner cook in high school -- still does the trick! Simple and surprisingly pleasing combination of flavors.

Mint Summer Salad
This is a light and fresh recipe perfect for the summer time!!

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Rhubarb Dumplings
This is a family favorite. Even people that don't like Rhubarb love these dumplings!
Products (Rhubarb, rhubarb)

Val's Veggies Corn Bread
We've used this recipe for years! It's a keeper!

Basil Salad dressing
Purple Ruffles Basil Vinegar November 22, 2010 Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves slightly with a wooden spoon. Fill jar with cider or red wine vinegar; add several cloves of garli

Delicata Squash Bisque

Oven Baked Sweet Potato Fries
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Pumpkin Pie
This recipe was last nights test. It is light and fluffy because of the heavy cream. I added a California walnut strusel topping but maybe could have done without it. I used fresh pumpkin but you can use can if you have to. Tip for keeping fresh p

Twice Baked Sweet Potato
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Lavender Cupcakes
A light airy cupcake with a lovely floral note and citrus bite.
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Lavender-Lemon Cream Cheese Frosting
A rich creamy frosting with a lemony bite and floral note from the lavender.
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Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
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Spinach Mushroom Soup
Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

Rhubarb Streusel Bread
1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks)  Streusel:2 tbsp. butter2 tbsp. brown sugar, firml
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Mom's Rhubarb Bread
Mom's Rhubarb Bread 1 1/2 c light brown sugar 2/3 c vegetable oil 1 egg 1c sour milk or buttermilk 2 tsp vanilla 2 1/2 c flour 1 tsp cinnamon   1 tsp baking soda 1 tsp salt 1 1/2 c chopped rhubarb 1/2 c walnuts 1 T melted butt
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Strawberry Spinach Salad
A fun and easy summer treat.

Rhubarb Kuchen
A Rhubarb Cake/Bar with a crumb topping
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Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
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Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
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