Recipes

Farmer Meg's Collard Green Spring Rolls
1 bunch collard greens 1 bunch purple top white globe turnips, greens removed and roots minced 1 onion, minced 1-2 bunches kale, minced Any other vegetable, minced Cooking oil 1. Coat skillet or frying pan with cooking oil. Heat on medium and a

Emerald Sesame Kale
My first introduction to kale and probably my favorite way to cook it; quite possibly my favorite dish ever. Originally from Open Harvest Natural Food Co-op in Lincoln, NE
Products (Garlic, Kale)

Dinosaur kale with cherry tomatoes and garlic
Ingredients1 bunch of kale, washed, with center rib removed and chopped into 1 1/2 inch strips3-4 cloves of garlic, peeled and minced or pressed3/4 cup sweet cherry or grape tomatoes, sliced in halfOne cube of vegetable boullion1/2 cup boiling wate
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Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
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Curry
Recipe courtesy of Katie Bingham   4 tablespoons oil 2 sweet potatoes, diced 2 turnips, diced 1 white onion, diced 1 bunch baby carrots, chopped 2 tablespoons ginger, minced 2 tablespoons garlic, minced 1 chicken, butchered 1 13.5 oz c

Curried Kale with Lamb Chops
  1 onion 6c water 4 cloves garlic minced 2T curry powder 2-4 lamb chops Salt and pepper 2 bay leaves 1 bunch kale 1c dry garbanzo beans Brown lamb chops. Remove from pan and add onion. Carmelize onion by cooking on medium low until li
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Dijon Chicken Stew
¼ tsp olive oil, divided 2 c. sliced leek 4 garlic cloves, minced 1/3 c. flour 1 1b. skinless, boneless chicken thighs, cut into bite-sized pieces ½ lb. skinless, boneless chicken breast, cut into bite-sized pieces ½ tsp. s
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Crunch Kale Salad
CRUNCY KALE SALAD  3 cups kale, de-stemmed, torn into small pieces 1 cup shredded red cabbage ½ cup shredded carrots ½ cup fresh or thawed frozen corn kernels ¼ cup thinly sliced sweet onion 1 medium apple, quartered,
Products (Onion, Cabbage, Kale, Carrot)

Curry Spiced Greens
2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot
Products (Onion, Garlic, Tomato, Kale, Spinach)

Easy Spicy Kale & Mustard Greens
3 cups kale (1 bunch) 3 cups mustard greens (1 bunch) 1 tsp olive oil or 1 tsp butter ¼ tsp cumin seed ¼ tsp mustard seeds ¾ tsp salt ¼ tsp green chili pepper 1 tsp garlic (minced or crushed) 1 lime wedge 4 tsp wa

Eggs and Greens
Some folks, knowing that greens are oh so good for you, still struggle a bit with new ways to get them in their diet or with finding new ways to cook them after getting them in the CSA box every week. This is one of our favorite meals. Great for real

Crispy Kale Chips
Crunch of wonderful!
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Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Wilted Kale and Roasted Potato Salad
Makes 4 main course or 6 side dish servings   2 pounds potatoes, cut into 1 inch cubes 3 small onions, quartered lengthwise 1/3 cup olive oil 3 garlic cloves, thinly sliced 1/3 cup freshly grated Parmagiano-Reggiano cheese 3/4 pounds ka
Products (Onion, Garlic, Kale, Potato)

Kale Salad
This salad is so easy and tastes delicious! Chop a serving size of kale into small pieces.  Baby kale or young kale works the best. Place the kale in a bowl, and drizzle with olive oil. Sprinkle with sea salt - about a teaspoon. Massage the
Products (Kale, Carrot, Raw Honey)

Greens aux Gratin
This is a great way to use up any greens – kale, spinach, radish or turnip greens, whatever. It’s also a way to get rid of excess cheese you may have lying around.  Preheat oven to 350 degrees F.  Sautee the greens (destemmed
Products (Kale, Spinach, Turnip Greens)

Hot Sausage and kale loaf
2 # hot breakfast sausage form Rose Mountain Farm 2 # fresh Kale ( dino, white russian, dwarf blue, ) one or all chopped and steamed 2 fresh eggs, 1 Quart home canned tomatoes combine all ingredients and bake in loaf pan for 1 hour or until done

Kale and Coconut Salad
from Super Natural Every Day1/3 cup olive oil1 tsp toasted sesame oil2 tbs soy sauce3.5 cups chopped kale1.5 cup unsweetened large-flake coconut2 cups farro, rice, or other grainHeat oven to 350. Whisk together olive oil, sesame oil, and soy sauce. P
Products (Kale)

Winter Greens & Goat Cheese with Pasta
Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 cloves Garlic, sliced ¼ teaspoon Crus

Winter Greens with Apples, Pecans, and Stilton Cheese
1 large head of Romaine, about 6 cups 1 small bunch of arugula Add other greens as desired such as selected or all greens from mature or young salad mix Sherry-Shallot Vinaigrette (recipe follows) 2-3 leaves of kale, leaves massaged with oil

Winter Vegetable Pasta with Cheese
– adapted form Your Organic Kitchen by Jesse Ziff Cool   12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
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