Sweet Melon Salsa
1 1/2 cups finely chopped cantaloupe
1 shallot minced (or sweet onion or leek)
1/2 large green pepper, finely chopped
1 Tbls minced fresh cilantro (or parsley)
1 or 2 hot peppers, seeded, and finely minced
1/4 tsp salt
Juice of 1 lime (approx. 3 Tbls)
1/4 tsp honey, turbinado, or brown sugar
Combine all ingredients. Refrigerate for at least half an hour to allow flavors to blend. Yield: 2 cups
Nutrition Info: per 2 Tbls
Calories: 10; Vitamin A, 5%DV and Vitamin C, 22%DV