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Sautéed Kale

4 cups chopped kale (½ lb.)
¼ cup chopped onion or green onions
2 tbsp. chopped garlic or scapes
Olive oil

Sauté onions in oil, then add raw chopped kale and a few tablespoons of water. Cover and cook till kale is tender, about 8 minutes. Uncover for a few minutes to allow water to evaporate. Add salt and pepper or soy sauce if desired.