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Make your own Melon Sorbet

 Make your own Melon Sorbet:


1 cantaloupe or honey dew melon

¼ cup agave, honey or other sweetener

- food processor or blender

Freeze melon chunks: Cut cantaloupe in half and scoop out seeds. Cut into wedges and remove peels. Then cut wedges into chunks and place on cookie tray in freezer.

Sorbet: Remove melon chunks from freezer and place in food processor. Let set for about a half hour to thaw slightly.

Add a splash of lemon juice and about ¼ cup honey or agave syrup. Add about 1/4 c. hot water and blend until smooth. Add more water if necessary to desired consistency, and add more sweetener to taste.

Serve immediately.