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Kohlrabi Confetti Slaw

2 kohlrabi bulbs, peeled

1 green apple, peeled

4 radishes

1-2 green onions

a hearty handful of parsley leaves, stemless

juice of 2 limes



Grate kohlrabi and apple. Slice radishes into matchsticks. Coarsely chop parsley. Toss everything together in a bowl with lime juice and salt to taste. Serve as a small side or top on burgers or dogs, grilled chicken or steak.