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KOHLRABI

Refreshing Sweet and Sour Kohlrabi Salad

(Asparagus to Zucchini Cookbook)

  • 1 kohlrabi peeled and shredded   
  • ½ C radishes, shredded    
  • 1 T fresh chopped parsley
  • ½ t sugar      
  • 1 Tablespoon vinegar
  • 1 Tablespoon olive oil