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Honey Cinnamon Cornbread Muffins

Ingredients:

  • 1 1/4 cup plain yellow cornmeal (not cornmeal mix)
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup honey
  • 1 cup buttermilk (low fat or full fat)
  • 1 stick unsalted butter, melted (1/2 cup)

Directions:

  1. Preheat the oven to 350 degree F. Grease your muffin pans, or spray with nonstick cooking spray.
  2. Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl. Then whisk in the eggs, honey, and buttermilk. Mix the melted butter in last and whisk until the mixture is smooth.
  3. Use a 1/3 cup scoop to ladle the batter into the muffin pans, filling only 2/3 full. Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Allow the cornbread muffins to cool for 2-3 minutes, then flip them out of the muffin pans.