Garden Harvest Slaw with Balsamic Herb Vinaigrette
Lauri McKean, Zephner Community Farm Member - MACSAC
3/4c beets, grated
3/4c carrots, grated
3/4c turnips, grated
3/4c kohlrabi, grated
3/4c kale, finely chopped
3/4c parsley, finely chopped
1 small red onion, grated
Toss all ingredients and serve with Italian Dressing or see the recipe for the Balsamic Herb Vinaigrette.
1/3c olive oil
1/3c balsamic vinegar
1tsp sea salt
1TBS fresh basil
1/8tsp pepper
2tsp fresh thyme
1 large garlic clove, pressed
Shake vigorously and enjoy on a variety of salads or use as dipping sauce for fresh cut veggies.