Freezer Salsa
5 lbs. tomatoes
3cups onion
1 cup green pepper
1/4 cup jalapeno pepper
3 tsp canning salt
1/4 cup apple cider vinegar
First remove the stems of the tomatoes and rinse any dirt off. Then place them in estremely hot water to loosen the peelings. This is known as blanching. It only takes about 3 minutes in the water and the peelings are loose enough to take off. Remove tomatoes and begin to peel them. Be careful: this is hot.
Dice onions, green peppers and jalapenos
Begin adding all diced ingredients with peeled tomatoes in a large pot
Squeeze all ingredients together (with hands if you dare)
Add vinegar then mix in salt.
When everything is thoroughly mixed place pot on burner
Bring salsa to a boil leave a a constant heat for 25 minutes.
Allow to cool
Ladle into freezer bags and freeze.