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Broccoli with Beans with Almonds

Broccoli with Beans and Almonds

3 ounces Broccoli flowerets; in bite-size pieces
3 ounces Snap beans; cut into bite-size pieces
3 ounces Kale; coarsely chopped
3 ounces Soybeans; cooked
1 1/2 ounce almonds; chopped
1 1/2 tablespoon Soy oil
1/2 teaspoon Garlic; minced
1 1/2 ounce Fresh chives; minced
1/4 teaspoon Tarragon
1/2 teaspoon Salt

Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine with remaining ingredients and mix well. Serve hot or cold.