Sautéed Cabbage over Brown Rice with Toasted Walnuts and Parmesan
Sauteed Peppers over Rice
Sea Scallops with Ham-Braised Cabbage and Kale
Ribollita (Twice Baked Tuscan Stew)
White Beans with Black Kale and Savoy Cabbage
Breakfast Veggie Fried Rice
Recipes from the TGF newsletters
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Winter Vegetable Pasta with Cheese
Clever Kale Slaw
Crunch Kale Salad
Spicy African Kale and Yams
Thai-Inspired Napa and Kohlrabi Slaw
Week 2 Chef Notes and Tips