Cucumber Salsa
Brinjals (Eggplant, Ceylon Style)
Bruscetta with Eggplant
Turkish Salad
Parmesan Butternut Squash Gratin
Kale, Creamy Polenta, and a Fried Egg
Sauteed Peppers over Rice
Sweet Potato, Apple and Braising Greens
Thai Chicken & Lemongrass Soup
Winter Greens & Goat Cheese with Pasta
Frittata
Great Green Vegetable Pasta
Sausage and Greens Soup
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Potato Swiss Chard Soup
Winter Vegetable Pasta with Cheese
KOHLRABI
Garden Harvest Slaw with Balsamic Herb Vinaigrette
Bean Soup with Kale
Cranberry Bean, Lacinato Kale and Pasta Soup
Kohlrabi with Parmesan
Week 2 Chef Notes and Tips